mouthwatering
Bread Pudding
INGREDIENTS
- 4 Cups Whole Milk, Warmed
- 1 Stick of Melted Butter
- 1 ½ Cups Sugar
- 6 Eggs
- 1 Teaspoon Vanilla Extract
- 1 Loaf of Anny’s Plain or Raisin Challah
- 1 Cup Chocolate Chips
DIRECTIONS
- Preheat oven to 325 degrees F
- In a large bowl, combine warm milk, melted butter, sugar, eggs, and vanilla, whisk until smooth
- Slice Challah into 1.5 inch
- Cover a large baking dish with challah slices. Sprinkle half of the chocolate chips. Top with remaining challah slices and chocolate chips
- Pour the milk mixture over the challah slices
- Let stand until bread has absorved most of the liquid
- Cover baking sheet with aluminium foil and bake for 50 minutes. Remove the foil and cook for another 10 minutes or slighly browned on top