Tres Leches


Tres Leches


  • 1 Anny’s Vanilla Pound Cake
  • 6 Onces of Evaporated Milk
  • 8 Ounces of Whipping Cream
  • 14 Ounces of Sweetened Condensed Milk
  • 1/4 Cup of Sugar
  • 1 Cup of Heavy Whipping Cream


  • Place the pund cake in a loaf pan and using a fork poke some holes.
  • In a pot, mix the 3 milks. Remove from the stove once it is hot.
  • Pour the mixture over the pound cake, ensuring that the mixture is filling the holes.
  • Refrigerate for at least 30 minutes or until ready to serve.
  • In a medium bowl slowly whip the remaining 1 cup of heavy whipping cream while slowly incorporating the surgar.
  • Once the tres leches is ready to et, cover the pound cake with the whipped cream
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